Sheet Pan Dilled Salmon with Brussels Sprouts and Carrots | Nourishing Meals®
This sheet pan salmon recipe is so easy to make!
Ingredients
- 1½ pounds wild salmon fillets
- 1 pounds brussels sprouts, cut into halves
- 1 bunches rainbow carrots, peeled
- 2 tablespoons extra virgin olive oil
- ½ teaspoons Herbamare
- ½ teaspoons black pepper
- 2 teaspoons dried dill
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