Pesto Salmon with Scallops and Brussel Sprouts
Combine fresh scallops and salmon with pesto and brussel sprouts for this rich and flavorful dinner entrée!
Ingredients
- 4 oz Salmon filet
- 5 Scallops, tendon removed
- 1/2 cup Chopped brussel sprouts
- 3 Tbsp Tulkoff Pesto Genovese
- 2 Tbsp Butter or margarine
- 2 Tbsp Balsamic vinaigrette
- Olive oil, to prevent sticking
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