Salmon Potato and Brussels Sprout Boats
Salmon Potato and Brussels Sprout Boats Serves 2 Time: 30 minutes Difficulty: Easy Ingredients: 2 (4-ounce) filets salmon 1 can diced potatoes, drained, and rin
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Cooking tools:
- Griddle
- Basting cover
- Fish spatula
- Aluminum foil
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Paper towel
- Spoon
- Plate
Ingredients
- 2 (4-ounce) filets salmon
- 1 can diced potatoes, drained, and rinsed
- 6 ounces brussels sprouts
- 2 tablespoons salted butter
- ¼ cup extra-virgin olive oil
- 2 tablespoons Dijon mustard
- 2-3 cloves garlic, minced
- 1 tablespoon lemon juice
- ½ tablespoon curly parsley, finely chopped
- Pink sea salt, to taste
- Fresh cracked black pepper, to taste
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