Smoky roasted beetroot and lentil salad
Drizzled in yoghurt dressing with bites of zesty orange, roasted vegetables and fresh herbs, this mouth-watering salad is a tasty dinner that will help keep you full thanks to protein-rich lentils....
Keywords
- smoky salads
- lentil salad
- protein-rich salads
- high in iron
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Ingredients
- 500g beetroot, washed and cut into wedges
- 2 large carrots, washed and cut into chunks
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 x 400g can lentils, rinsed and drained.
- 2 oranges, segmented
- 2 tbsp fresh dill, chopped
- 2 cups rocket
- Yoghurt tahini dressings:1/4 cup low fat Greek yoghurt
- 1 tbsp tahini
- 1 tbsp lemon juice
- 1 clove garlic, minced
- Garnish:Fresh dill sprigs
- 80g feta, crumbled
- Toasted nuts, such as almonds or pecans (optional)
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