Ethné de Vienne’s Maple Cabbage with Korean Chili Powder | RICARDO
Keywords
- cabbage salad
- cole slaw
- chili
- korean recipes
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Ingredients
- 6 large green cabbage leaves
- 6 tbsp (90 ml) olive oil
- 8 garlic cloves, chopped
- 2 tbsp (30 ml) maple syrup
- 1 to 2 tsp Korean chili powder (gochugaru)
- 1 tsp (5 ml) fish sauce (nuoc-mam)
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