Korean Pickled Cabbage (Kimchi)
There are hundreds of different types of kimchi, and you are supposed to have years of experience to make good kimchi. However, it depends on what type of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Pot
- Stove
- Spoon
- Measuring spoon
- Mason jar
- Refrigerator
Ingredients
- 1 head napa cabbage (sliced into 4cm rectangular slices)
- Salt water (3 cups water + 1 cup sea salt)
- 2 cups mu (Korean radish, sliced to 0.5cm thickness and 4cm in length)
- 1½ tbsp salt
- Rice paste (1 cup water + 2 tbsp rice powder)
- ½-⅔ cup gochugaru (Korean chilli powder)
- 5-6 cloves garlic
- 2cm ginger
- ½ onion (diced)
- 1 tbsp sae woo gert (Korean salted shrimp)
- 2-3 tbsp fish sauce or Korean anchovy sauce
- 2 tbsp sugar
- 3-4 green onions sliced
