Cabbage Kimchi
Cabbage is rubbed with a handful of ingredients including chile powder and garlic in this popular kimchi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Colander
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 1⁄2 cups plus 1 tsp. sea salt
- 3 medium-size Napa cabbages, quartered lengthwise with core left intact, outer leaves discarded
- 1 1⁄2 lb. daikon radishes, peeled and julienned
- 1 cup plus 2 tbsp. Korean chile powder
- 3 tbsp. Korean anchovy sauce (aek jeot) or Southeast Asian fish sauce
- 2 1⁄2 tbsp. finely chopped Korean salted shrimp
- 2 tbsp. sesame seeds
- 30 Korean chives or garlic chives, cut into 1" pieces
- 14 cloves garlic, finely chopped and mashed into a paste
- 10 scallions, white and light green parts only, thinly sliced diagonally
- 10 sprigs Korean watercress, trimmed and roughly chopped
- 2 (2") pieces ginger, peeled, finely chopped, and mashed into a paste
- 1 large carrot, peeled and julienned
- 1 Asian pear, cored and julienned
