Pickled chilli cabbage and mustard greens from Spice by Christine Manfield
A staple of the Korean diet, the fiery-hot and wonderfully acidic kimchi is served with everything from rice to roasted meats. It can be bought from most Asian food stores, as it is considered a co...
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Ingredients
- 1 tablespoon castor sugar
- 1 tablespoon sea salt
- 1 tablespoon minced garlic
- 5 red shallots, minced
- 1 bunch large mustard greens
- 1 Chinese cabbage
- 30 g castor sugar
- 25 ml soy sauce
- 50 ml strained lime juice
- 150 ml rice vinegar
- 6 red bird’s-eye chillies, minced
- 1 tablespoon minced ginger
- 75 ml fish sauce
- 1 teaspoon chilli powder
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