Ajinomoto | Sinampalukang Manok Recipe - Ajinomoto
Quick and budget-friendly, this dish combines crispy fried beef with savory teriyaki sauce for a delicious, 20-minute meal. Perfect for a special occasion or weekday dinner.
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Ingredients
- 2 Tbsps. (30ml) Cooking oil
- 1/2 cup (75g) Onion, sliced
- 3 Tbsps. (30g) Garlic, minced
- 3 Tbsps. (30g) Ginger, strips
- 1 cup (120g) Tomato, sliced
- 1 Kilo (1kg) Chicken, cut into serving size
- 4 cups (200g) Sampalok leaves and flowers
- 4 cups (1L) Water
- 10 tsps. (50g) Fish sauce
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 1 cup (200g) Radish, sliced
- 1 cup (100g) String beans, 1 inch long
- 1 cup (45g) Sweet potato tops
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