Tinanglarang Manok (Chicken in Lemongrass Soup) Recipe
Love the comforting goodness of a warm bowl of tinola? Here’s another chicken soup you can try. It highlights the refreshing flavors of tanglad.
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Ingredients
- 2 tablespoons cooking oil
- 3 cloves Garlic (minced)
- 1 medium white onion (minced)
- 2 tablespoons ginger (chopped)
- 1 kilo Chicken
- 6 stalks lemongrass (tanglad) (trimmed, stalks pounded, and leaves tied in a knot)
- 1 teaspoon fish sauce (patis)
- Salt (to taste)
- 1 Cup pepper leaves (dahon ng sili)
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