Tea Custard Recipe with Poached Fruit - Mother Earth Living
Stimulate your senses and taste buds with this bold Tea Custard recipe.
Ingredients
- 2 cups / 500 ml whole milk
- 2 tablespoons / 1/3 ounce / 10 g orange pekoe tea leaves
- 5 egg yolks
- 1/3 cup plus 1 tablespoon / 2-1/2 ounces / 75 g sugar
- A pinch of fine sea salt
- 1-1/2 cups simple syrup
- 12 apricots, halved and pits removed, or 2 pears, halved
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