JICAMA SALAD * Colorful * CRUNCHY Vegetables * Onion PEPPERS Cilantro * light dressing * low calorie

Ingredients

• 2 cups jicama (peeled and cut in julienne strips, or diced)
• 1/2 EACH red and green bell pepper, seeded & julienne strips
• 1/2 medium onion, chopped (or sliced very fine)
• 2 tsp. chopped fresh cilantro
• 1/2 tsp. chopped fresh oregano (or dried)
• 1/4 c. olive oil (preferable extra-virgin)
• 2 TB. red or white wine vinegar
• salt & pepper to taste