Rainbow Chickpea & Beet Salad
Enjoy a vibrant and nutritious Rainbow Chickpea & Beet Salad, featuring earthy beets, chickpeas, plant-based feta, and a tangy tahini....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Mixing bowl
- Spoon
Ingredients
- 2 tbsp. tahini
- juice of ½ lemon
- 3 tbsp. Coconut yogurt
- 12 oz. (350g) cooked beets, sliced
- 5.3 oz. (150g) canned chickpeas, rinsed & drained
- 1 carrot, grated
- 1 green onion, finely sliced
- 0.4 oz. (10g) fresh parsley, chopped
- 3 1/2 oz. (100g) plant based feta cheese, crumbled
- 1.4 oz. (40g) walnuts, roughly chopped
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