Rainbow Chickpea, Beet and Feta Salad
Quick, colorful, and delicious! This Rainbow Chickpea, Beet & Feta Salad is packed with flavor, crunch, and creamy goodnessall in just 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Mixing bowl
- Grater
- Measuring spoon
- Whisk
- Cutting board
- Chef's knife
- Colander
- Spoon
- Serving bowl
- Plate
- Serving platter
- Airtight container
- Fork
- Measuring cup
- Peeler
- Can opener
Ingredients
- 2 tbsp tahini
- juice of 1/2 lemon
- 3 tbsp Greek yogurt, 2%
- 12 oz cooked beets, sliced
- 5.3 oz canned chickpeas, rinsed and drained
- 1 carrot, grated
- 1 green onion, finely sliced
- 0.4 oz fresh parsley, chopped
- 3 1/2 oz feta cheese, crumbled
- 1.4 oz walnuts, roughly chopped
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