Golden Brazil Nut Fruitcake | Canadian Living

Ingredients

• 2 cups candied mixed peel
• 1 1/2 cup coarsely chopped dried apricot
• 1 1/2 cup coarsely chopped dried pear
• 1 1/2 cup coarsely chopped candied pineapple
• 1/4 cup chopped crystallized ginger
• 1/2 cup amber rum or brandy
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoon ground mace
• 1 teaspoon cinnamon
• 1 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup butter softened
• 1 cup packed light brown sugar
• 1/4 cup liquid honey
• 1 teaspoon vanilla
• 6 eggs
• 1 1/2 cup coarsely chopped Brazil Nuts
• 1/4 cup apricot jam melted and strained
• 2 pkg (each 200 g) marzipan
• 8 oz fondant
• 1/2 cup pearl dragees
• Sodium 79 mg
• Protein 3 g
• Calories 199.0
• Total fat 8 g
• Cholesterol 28 mg
• Saturated fat 3 g
• Total carbohydrate 31 g
• Iron 9.0
• Folate 6.0
• Calcium 3.0
• Vitamin A 6.0
• Vitamin C 8.0