Coffee And Brazil Nut Yoghurt Cake Recipe | woman&home

Name: Coffee And Brazil Nut Yoghurt Cake Recipe | woman&home
Ingredients: 100g wholemeal flour; 100g plain flour; 2tsp bicarbonate of soda; 2tsp ground cinnamon; ½ tsp grated nutmeg; 200g unsalted butter, melted; 275g soft brown sugar; 2 large free-range eggs, lightly beaten; 350ml natural yoghurt; 50ml strong espresso coffee; 100g Brazil nuts, chopped; You Will Need:; 26cm round springform tin, lightly oiled and the base lined with parchment paper

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Coffee and Brazil nut yoghurt cake is perfect to serve with coffee, or add whipped cream with a little espresso to transform it into a dessert.

Keywords

cake
desserts
recipes
coffee
dessert

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Ingredients

100g wholemeal flour
100g plain flour
2tsp bicarbonate of soda
2tsp ground cinnamon
½ tsp grated nutmeg
200g unsalted butter, melted
275g soft brown sugar
2 large free-range eggs, lightly beaten
350ml natural yoghurt
50ml strong espresso coffee
100g Brazil nuts, chopped
You Will Need:
26cm round springform tin, lightly oiled and the base lined with parchment paper