Rosemary Dijon Pork Tenderloin with Florida Orange Juice Sauce

Name: Rosemary Dijon Pork Tenderloin with Florida Orange Juice Sauce
Ingredients: ¾ cup Florida Orange Juice; 3 pork tenderloins, about 1 pound each, silver skin removed; 4 tablespoons olive oil, divided; 1½ tablespoons garlic powder; 1½ tablespoons onion powder; 1 tablespoon kosher salt; 1 tablespoon dried rosemary; 2 teaspoons dried thyme; 1½ teaspoons paprika; ¾ teaspoon black pepper; ¼ teaspoon cayenne pepper (optional); 2 tablespoons olive oil; 1 cup (about 1 medium) sweet onion, minced; 2 tablespoons fresh rosemary, chopped; ½ teaspoon kosher salt; 8 garlic cloves, minced; 2 cups Florida Orange Juice; Reserved pork pan drippings; ¼ cup brown sugar; 2 tablespoons Dijon mustard; 1 tablespoon orange zest

www.floridacitrus.org

Perfect for the holidays, or weekdays, this Rosemary Dijon Pork Tenderloin with Florida Orange Juice Sauce offers something for everyone.

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