Caesar Panzanella Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1/2 lb of Stale Bread, I prefer to use an Italian crusty loaf or a baguette, about a day old
• 1-1/2 lb of Tomatoes, I like a mixture of colorful cherry and vine ripe tomatoes
• 1 Shallot, thinly sliced
• 2 Tbsp of Capers
• Handful of Castalvetrano Olives
• 2 Tbsp of Freshly Chopped Parsley
• Salt to taste
• 1 Clove of Garlic
• 1 tsp of Anchovy Paste
• 2 tsp of Dijon Mustard
• 1tsp of Worcestershire Sauce
• 2 tsp of Freshly squeezed Lemon Juice
• 2 tsp of Red Wine Vinegar
• 1/4 cup of Olive Oil
• Salt and Pepper, to taste
• 1/4 cup of Freshly Grated Parm (plus a little extra)