Potato Gnocchi alla Sorrentina
Light-as-cloud Sorrento gnocchi in a tomato sauce with mozzarella and Parmigiano Reggiano. Perfect for homemade Italian dining at home. Serve four.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ciaoitalia.com.
Cooking tools:
- Potato ricer
- Grater
- Fork
- Cutting board
- Chef's knife
- Peeler
- Microwave
- Stove
- Pot
- Slotted spoon
- Baking dish
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 pounds floury potatoes
- 1/4 teaspoon grated nutmeg
- Fine sea salt
- 1 egg, slightly beaten
- 3 cups flour
- 5 cups tomato sauce
- 11 ounces fior di latte mozzarella, cubed
- Parmigiano Reggiano cheese
- Basi
- Ingredients
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gnocchi Alla Sorrentina Recipe
recipezazz.com
Gnocchi alla sorrentina - potato gnocchi
coochinando.com
Gnocchi alla Sorrentina
joanneweir.com
Sorrento style gnocchi
wellness-trends.com
Quick, delicious gnocchi alla sorrentina recipe
en.petitchef.com
Gnocchi sorrentina - Recipe with step by step guide
casarinaldi.com
Gnocchi alla sorrentina (Sorrento-style gnocchi in tomato and mozzarella sauce)
yummy4recipes.com
Gnocchi alla sorrentina (Sorrento-style gnocchi in tomato and mozzarella sauce)
giallozafferano.com