Roasted Poblano Corn Chowder With Bacon & Gouda - La Panzanella

Name: Roasted Poblano Corn Chowder With Bacon & Gouda - La Panzanella
Ingredients: 8 slices bacon; 3 tbs vegetable oil; 2 tbs butter; 1 large onion chopped; 6 cloves garlic, chopped; 6 tbs all-purpose flour; 6 cups chicken broth; 1 lb. Yukon gold potatoes, scrubbed and cut into ½” cubes; 6 large poblano peppers, roasted, peeled, seeded and coarsely chopped (1 to 1 ½ cups); 1 bag frozen corn kernels, thawed; 1 cup heavy cream; 2 cups shredded Gouda; Salt and freshly ground pepper, to taste

www.lapanzanella.com

Roasted Poblano Corn Chowder with crispy bacon and melty Gouda. Perfect for fall, made with Cracked Pepper Croccantini crackers. Enjoy!

View full recipe on www.lapanzanella.com

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Ingredients

8 slices bacon
3 tbs vegetable oil
2 tbs butter
1 large onion chopped
6 cloves garlic, chopped
6 tbs all-purpose flour
6 cups chicken broth
1 lb. Yukon gold potatoes, scrubbed and cut into ½” cubes
6 large poblano peppers, roasted, peeled, seeded and coarsely chopped (1 to 1 ½ cups)
1 bag frozen corn kernels, thawed
1 cup heavy cream
2 cups shredded Gouda
Salt and freshly ground pepper, to taste