Roasted Poblano Corn Chowder | Recipe Cart | Recipe Cart

Ingredients

• 3 Tbsp butter
• 2 medium onions, diced (about 2 1/2 cups)
• 2 ribs celery, diced (about 3/4 cup)
• 1 clove garlic, minced (1 teaspoon)
• 2 medium yukon gold potatoes, peeled, cut into 1-inch chunks (10 - 12 ounces)
• 4 ears of corn (enough to yield 4 cups of corn kernels), or 4 cups of corn
• 5 cups chicken stock (use vegetable stock for vegetarian option)
• 1 teaspoon kosher salt
• 2 bay leaves
• 1 teaspoon ground cumin
• 1/2 teaspoon dry oregano
• 1 cup heavy cream
• 1/2 teaspoon black pepper
• 2 limes, one sliced for garnish, one for juice (can substitute lemon juice)