Stuffed Cornish Hens - Tony Chachere's

Stuffed Cornish Hens - Tony Chachere's

www.tonychachere.com

With the rich, buttery flavors of Creole marinade, seasonings and dirty rice, Chef Ryan André's recipe for Stuffed Cornish Hens is a wonderfully delicious weekn

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Ingredients

  • 2 Cornish Hens
  • 1/2 Cup Tony’s Creole-Style Butter Injectable Marinade
  • 1 Box Tony’s Creole Dirty Rice Dinner Mix
  • 1 Pound Ground Breakfast Sausage
  • Tony’s No Salt Seasoning Blend, to Taste
  • Clear

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