Nga Atoiba Thongba - Cuisine India
Introduction
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
Ingredients
- 400 g boneless fish (e.g., Basa), cut into cubes
- 10 baby onions or shallots
- 1 medium-sized potato, diced
- 2 medium-sized tomatoes, chopped
- 4 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 5 fresh chilies, slit
- 1/3 cup green peas
- 1 bay leaf
- 1 tbsp mustard oil
- 1 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
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