Nga Atoiba Thongba with Basa Fish Recipe - Manipuri Fish Stew

Name: Nga Atoiba Thongba with Basa Fish Recipe - Manipuri Fish Stew
Ingredients: 400 g of Boneless Basa Cubes; 123 g baby onions or shallots (around 10 pieces); 1 medium sized potato; 2 medium sized tomatoes; 4 cloves of Garlic; 1 piece thickof ginger; 5 fresh chillies ((you can reduce/increase the number or avoid it altogether)); a few maroi napaakpi/hooker chive roots (optional); 1/3 cup Green peas; 1 bay leaf; 1 tbsp Mustard Oil ((you can use olive oil if you wish to)); 1 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1 tsp maru maraang powder (( that is: powdered toasted cumin and coriander seeds)); pinch aof hing/asafoetida; cilantro for garnishing.; Salt to taste

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If you are a fan of spicy fish curries, do not miss this. Flavourful and cooked with aromatic spices, this dish goes perfectly with a bowl of rice.

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Ingredients

400 g of Boneless Basa Cubes
123 g baby onions or shallots (around 10 pieces)
1 medium sized potato
2 medium sized tomatoes
4 cloves of Garlic
1 piece thickof ginger
5 fresh chillies ((you can reduce/increase the number or avoid it altogether))
a few maroi napaakpi/hooker chive roots (optional)
1/3 cup Green peas
1 bay leaf
1 tbsp Mustard Oil ((you can use olive oil if you wish to))
1 tsp Turmeric Powder
1 tsp Red Chili Powder
1 tsp maru maraang powder (( that is: powdered toasted cumin and coriander seeds))
pinch aof hing/asafoetida
cilantro for garnishing.
Salt to taste