Peach and Plum Salad Recipe
From the book White House Chef: Eleven Years, Two Presidents, One Kitchen by Chef Walter Scheib and Andrew Friedman.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1/2 cup vinegar (champagne, rice, or white)
- 1/4 cup honey
- 1/4 cup fresh cilantro, chopped
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1 tablespoon light brown sugar, firmly packed
- 1 1/2 teaspoons fresh jalapenos, seeded and finely chopped
- 1 teaspoon hot sauce
- 1 teaspoon cinnamon
- 1/2 teaspoon star anise, ground
- 3 ripe peaches, pitted and cut into 10 wedges each
- 3 ripe plums, pitted and cut into 8 wedges each
- salt (to taste)
- pepper (to taste)
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