French Wheat Free Buckwheat Pancakes Recipe From Real Foods Recipe
These savoury French Gluten Free Buckwheat Galettes are easy to make. We've filled with creamy leeks but you choose your own!
Ingredients
- 250g wholegrain buckwheat flour
- a generous pinch fine sea salt
- 2 organic eggs
- about 2 cups or 500ml cold water
- 2 large leeks
- a little olive oil, to cook the galettes and the leeks
- 2 Tbsp almond or other dairy free cream, optional
- freshly ground black pepper to taste
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