Jicama Slaw Recipe – Sunset Magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunset.com.
Ingredients
- About 1 3/4 pounds jicama
- 3/4 cup reduced-fat or regular sour cream
- 3/4 cup chopped green onions with tops
- 1/4 cup chopped parsley
- 2 tablespoons rice vinegar
- 2 to 3 tablespoons prepared horseradish
- Salt
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