Zesty rosemary (or thyme) Lamb Cutlets – BeefEater Europe
Recipe Time: 30 Minutes Recipe Difficulty: Easy [split] 3 tablespoons of finely chopped rosemary (or thyme) leafs 2 tablespoons of garlic powder Zest of 1 orang
Ingredients
- 3 tablespoons of finely chopped rosemary (or thyme) leafs
- 2 tablespoons of garlic powder
- Zest of 1 orange
- Zest of 1 lemon
- 1 tablespoon of salt
- 1 tablespoon of ground black pepper
- 8 Lamb cutlets
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