Cheat’s sausage larb - Good Food Middle East
Try our take on larb, a Thai dish traditionally made using minced meat. Here, we’ve used sausages to make things a bit simpler, but it’s still full of Asian-ins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3 tbsp sesame oil
- 2 limes, juiced
- 1 tbsp chilli sauce
- ½ tbsp fish sauce
- 3 pork sausages
- 1 tbsp red Thai curry paste
- 4 spring onions, sliced and shredded
- ½ bunch of coriander, chopped
- small bunch of mint, leaves picked and torn
- 2 Little Gem lettuces, leaves separated
- 1 small cucumber, cut into matchsticks
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