Chana Masala Recipe | Samsung Food App
Quick and easy chickpea curry, delicious served with brown basmati rice and a little natural yogurt. This is a speedy go-to recipe when time is short. Can be stored in the fridge for up to three days.
Ingredients
- 1 tablespoon vegetable oil
- 2 small onions, peeled and finely chopped
- 3tsp of garlic and ginger paste
- 2heaped tsp of ground coriander
- 2 tsp ground cumin
- 2tsp Kashmiri chilli powder
- 3/4 tsp tumeric
- 1tsp Garam masala
- 2 cans of chickpeas in water
- 300g of fresh tomatoes chopped
- 1 tablespoon lemon juice
- small bunch of fresh coriander, chopped
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