Red Cooked Pork Shoulder - casual rice
Experience authentic Chinese cuisine with Cecilia Sun Yun Chiang's red-cooked pork shoulder, slow-cooked for perfect tenderness and rich flavor. Serves 6.
Ingredients
- 14 lbs of pork shoulder – I used 1.75kg as we can’t eat that much meat!
- 2 cups of water
- 1 cup of light soy sauce
- 2 finely sliced pieces of ginger – 2.5 inches long
- 2 garlic cloves
- 3 – 4 star anis
- 1.5 tbsp shaoxing wine
- 2 cloves garlic – minced
- 1/2 cup of sugar
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