Bengali Aam Ghoogni | I've Been Cooking

Ingredients

• 2 cups raw mango (peeled and diced)
• 1 cup yellow peas
• 1/4 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• 1 onion (finely chopped)
• 4 cloves garlic (minced)
• 1 inch ginger (grated)
• 1 teaspoon cumin seeds
• 2 tablespoons mustard oil
• 2 green chilies (slit and chopped)
• 2 tablespoons fresh coriander leaves (chopped)
• Juice of 1 lemon
• Water as needed