How to make Ghugni Or Yellow Peas Gravy Recipe

Ingredients

• 1/4 cup Yellow Peas, Soaked
• 3/4 cup Water
• 1/4 teaspoon Salt
• 0.13 teaspoon Turmeric Powder
• 1/4 tablespoon Oil
• 1/4 teaspoon Cumin Seeds
• 1/4 Onion, Finely Chopped
• 1/2 Tomatoes, Pureed
• 1/4 teaspoon Ginger Garlic Paste
• 1/4 teaspoon Red Chili Powder
• 1/4 teaspoon Coriander Powder
• 0.13 teaspoon Garam Masala
• as per your need Fresh Coriander Leaves, For Garnish