Yellow Gazpacho - Gluten Free Recipes

Ingredients

• 907 grams yellow beefsteak tomatoes, halved crosswise
• 1 small cucumber, diced
• 59 milliliters fresh cilantro leaves
• 1 small garlic clove, peeled
• 1 jalapeño, seeded and minced (use 1/2 if milder flavor is desired)
• 1 teaspoon kosher salt
• 2 Tbsps fresh lemon juice
• 1 small orange or red tomato, diced
• 1 small white onion, peeled and quartered