Autumnal dinner with butternut squash, pear and figs from the Big Green Egg
A delicious autumnal dish of grilled butternut squash, raw ham and blue cheese, grilled pear and figs with toasted pecans and pumpkin seeds for dinner or drinks.
Ingredients
- ½ butternut squash
- 1 tbsp olive oil
- 1 firm pear
- 4 figs
- 50 g pecans
- 2 tbsp pumpkin seeds
- 200 g raw ham (slices)
- 100 g Shropshire blue (blue cheese)
- 10 g rocket
- 1 tbsp acacia honey
- 3 tbsp olive oil
- 1 tsp balsamic vinegar
More Like This
Pumpkin soup with butternut squash grilled in the Big Green Egg
biggreenegg.eu
Recipes – Tagged "Vegetables" – Big Green Egg
biggreenegg.com
Oven dish with grilled asparagus, cauliflower, cheese and egg
biggreenegg.eu
Roasted autumn vegetables with Lancashire cheese recipe | Good Food
bbcgoodfood.com
Roasted Butternut Squash, Pecan & Egg - Farmacy Counter
farmacycounter.com
Provençal vegetable skewers from the Big Green Egg
biggreenegg.eu
Main dish soup packed with roasted and grilled vegetables and served with walnut pesto
biggreenegg.eu
Autumn Harvest Steak & Veggies | Cooking Professionally
cookingprofessionally.com