Easy Kung Pao Chicken Recipe - Romandian Masala

Ingredients

• 400 g chicken breast
• 1 tsp rice wine vinegar
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 clove garlic
• 1 Pcs ginger
• 5 Pcs dried chillies
• 3 tbsp peanuts
• 1 Pcs spring onion
• 1 tbsp light soy sauce
• 3 tbsp good quality soy sauce
• white pepper
• 5 tbsp water
• 1 tsp cornstarch