Lemon and lavender meringue roulade with blueberries recipe
Delightful lemon and lavender meringue roulade with blueberries | Perfect for special occasions. Serves 12, easy to make.
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Ingredients
- 6 large free-range egg whites
- 80g lavender sugar (from Waitrose)
- 100g golden caster sugar
- 2 tsp cornflour
- Icing sugar for dusting
- 250g lemon curd
- 300ml double cream, softly whipped
- 2 tbsp caster sugar
- 1 lemongrass stalk, bruised
- 400g fresh blueberries
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