North African spiced chicken wing satay with Peacock rice

Name: North African spiced chicken wing satay with Peacock rice
Ingredients: 400 gr (2 cups) of Peacock Thai Jasmine rice; 6 small chicken wings; 3 red onions, roughly chopped; 2 tsp mild curry powder; 2 tsp dried thyme leaves; 1 chicken stock cube, crumbled; 1 red capsicum, finely chopped; 400 gr can whole tomatoes; vegetable oil, to deep-fry; 95 g(⅓ cup) tomato paste

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Elaboration - 1 - Step 1Place chicken and 750 ml water in a large saucepan and bring to the boil.

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Ingredients

400 gr (2 cups) of Peacock Thai Jasmine rice
6 small chicken wings
3 red onions, roughly chopped
2 tsp mild curry powder
2 tsp dried thyme leaves
1 chicken stock cube, crumbled
1 red capsicum, finely chopped
400 gr can whole tomatoes
vegetable oil, to deep-fry
95 g(⅓ cup) tomato paste

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North African spiced chicken wing satay with Peacock rice

Ingredients

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