Fried Peacock rice with baked chicken wings
Fried Peacock rice paired with crispy baked chicken wings. Made with Thai Hom Mali Jasmine Rice and a sweet soy glaze. Enjoy!
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Cooking tools:
- Oven
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- Pitcher
- Baking dish
- Skillet
- Stove
- Spoon
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 cups cooked jasmine rice
- 1.5kg chicken wings
- 1/4 cup honey
- 1/2 cup soy sauce
- 1 tsp ground ginger
- 2 tsp sesame seeds
- 2 garlic cloves, crushed
- Vegetable fried rice
- 2 tsp olive oil
- 2 green onions, chopped
- 1 cup frozen mixed vegetables
- 1 tbsp soy sauce
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