Scones

Name: Scones
Ingredients: 2 ½ cups Italian organic 00 soft wheat flour; 2 ¼ teaspoons baking powder; 3 tablespoons sugar; 1 pinch of salt; ¼ cup cold butter, cut into small pieces (preferably unsalted); 1/3 cup milk; 2 large eggs; 1 ¼ cups whipping cream, very cold; 1 1/4-1 ½ cups jam or fruit preserves of choice

pureflourfromeurope.us

Of Scottish origin, scones are crispy on the outside and soft on the inside, much like American biscuits. Discover the recipe!

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