Grand Central Bakery Scones
Explore Grand Central Bakery's scones, perfecting flavors like apricot-pecan and cranberry-almond with Stone Buhr's stone-ground flours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stone-buhr.com.
Cooking tools:
- Stand mixer
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 butter unsalted, cold
- 1 dried fruit
- 1/2 cup nuts lightly toasted and coarsely chopped
- 2 eggs
- 1/2 cup buttermilk
- 1/4 cup turbinado sugar
- egg wash
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