Grand Central Bakery Scones | Stone Buhr
Explore Grand Central Bakery's scones, perfecting flavors like apricot-pecan and cranberry-almond with Stone Buhr's stone-ground flours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stone-buhr.com.
Ingredients
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 butter unsalted, cold
- 1 dried fruit
- 1/2 cup nuts lightly toasted and coarsely chopped
- 2 eggs
- 1/2 cup buttermilk
- 1/4 cup turbinado sugar
- egg wash
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