Grand Central Bakery Buttermilk Biscuits | Stone Buhr
Tender buttermilk biscuits from Grand Central Bakery, made with Stone-Buhr All Purpose Flour and cold ingredients for the perfect texture. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stone-buhr.com.
Ingredients
- 3 cups Stone-Buhr All Purpose Flour
- 2 tablespoons sugar
- 1 -1/2 teaspoon baking powder
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1 -1/2 stick unsalted butter cold
- 1 -1/4 cup buttermilk
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