Mussels in Thai-Inspired Curry Recipe
Delicious, tender mussels, simmered in curry full of spice and flavor. This recipe is sure to keep you coming back for more.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Paleo
- Stove
- Grain-Free
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Fusion
- Egg-Free
- Soy-Free
- Tomato-Free
- Gluten-Free
- Date Night
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Cooking tools:
- Colander
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- 2 pounds Fresh Mussels
- 1/4 cup Extra-Virgin Olive Oil
- 1 Onion
- 2 tablespoons Garlic
- 1 cup Medium Salsa
- 1 can Coconut Milk
- 2 tablespoons Chili Powder
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Celery Salt
- 1 tablespoon Sodium-Free Chicken Bouillon
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