Thai Red Curry Mussels
Mussels are produced in many areas around the UK and are at their best when waters are cold. Find our recipe for Thai red curry mussels here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.directseafoods.co.uk.
Cooking tools:
- Scrub brush
- Stove
- Pan
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- Mussels - 1kg ( order from us using code 04MUS00K0A)
- Thai red curry paste - 15gm
- Spring onions - 1 x chopped
- Coconut milk - 100ml
- Fish sauce - 10ml
- Lime - 1
- Kaffir lime leaves - 2
- Red chilli - 10 rings
- Vegetable Oil - 10ml
- Coriander - For garnish
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