BBC Food - Recipes - Marinated eels (anguilla alla scapece)

Name: BBC Food - Recipes - Marinated eels (anguilla alla scapece)
Ingredients: 2kg/4lb 8oz eels , heads removed, skin and guts removed, cut into 10cm/4in lengths; plain flour, seasoned with salt and freshly ground black pepper; 150ml/5fl oz olive oil; 4-5 garlic cloves, sliced; 6 tbsp white wine vinegar; handful fresh mint leaves

git.macropus.org

This marinated fish dish is typically eaten as an antipasto in Italy, and eels are a speciality at Christmas time in Rome.

View full recipe on git.macropus.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at git.macropus.org.

Share this recipe:

Cooking tools:

Food bag
Skillet
Slotted spoon
Paper towel
Stove
Glass serving dish
Refrigerator
Salt cellar
Pepper mill
Mixing bowl
Bread knife
Cutting board
Chef's knife

Ingredients

2kg/4lb 8oz eels , heads removed, skin and guts removed, cut into 10cm/4in lengths
plain flour, seasoned with salt and freshly ground black pepper
150ml/5fl oz olive oil
4-5 garlic cloves, sliced
6 tbsp white wine vinegar
handful fresh mint leaves