Ce’e alla Salvia (Cieche alla Pisana) from Mediterranean Seafood by Alan Davidson
The tiny transparent eels which fetch up at the mouths of European rivers in the winter are nowhere awaited more eagerly than in the vicinity of Pisa, where they are regarded as a great delicacy. C...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- olive oil
- leaves of sage
- garlic
- oil
- tomato
- water
- breadcrumbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Angulas from Mediterranean Seafood by Alan Davidson
app.ckbk.com
BBC Food - Recipes - Marinated eels (anguilla alla scapece)
git.macropus.org
Sogliole alla Parmigiana from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Naselli alla Marchigiana from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Schile Agio e Ogio from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Alici Ripiene from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Seafood Paella
cookingfever.us
Conchas de Atún from Mediterranean Seafood by Alan Davidson
app.ckbk.com