Tempeh Burger with Quick Peanut Satay — Santos Organics
At least once a week I’ll have a tempeh burger. Delightfully easy and decidedly delicious, this is one of my standard lunches – especially when I’m working from home and I’m busy! It’s very...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at santosorganics.com.au.
Ingredients
- 250g block unpasteurized tempeh*
- 1-2 tablespoons coconut or olive oil, for sautéing
- 2-4 tablespoons tamari (gluten-free soy sauce)
- 8 slices bread of your choice, toasted or fresh
- 1 medium avocado, quartered
- 1 medium carrot, grated
- 1 medium beetroot, grated
- 2 medium tomatoes, sliced
- 12 cos lettuce leaves
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