Broccoli, Egg, and Cheese Pizza | Fuel Up

Name: Broccoli, Egg, and Cheese Pizza | Fuel Up
Ingredients: Day before service, blanch broccoli. Place broccoli in a 2" deep perforated pan. Steam for ~1 minute or until bright green. Immediately remove and place in refrigerator. CCP: Hold at 41° F or below.; Preheat convection oven to 425° F.; Chop broccoli into roughly 1/2" pieces.; Combine broccoli, cheese, eggs, and ham.; Top each crust with 2 1/2 cups toppings. Spread evenly across pizza.; Slice each pizza into 10 slices. Serve one slice to each student.

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Protein-rich Breakfast Pizza with Whole-Grain Crust, Scrambled Eggs, Low-Fat Cheese, Broccoli, & Turkey Ham – Perfect for Morning Fuel!

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Ingredients

Day before service, blanch broccoli. Place broccoli in a 2" deep perforated pan. Steam for ~1 minute or until bright green. Immediately remove and place in refrigerator. CCP: Hold at 41° F or below.
Preheat convection oven to 425° F.
Chop broccoli into roughly 1/2" pieces.
Combine broccoli, cheese, eggs, and ham.
Top each crust with 2 1/2 cups toppings. Spread evenly across pizza.
Slice each pizza into 10 slices. Serve one slice to each student.