Broccoli, Egg, and Cheese Pizza | Smart Swaps
This protein-rich breakfast pizza combines whole-grain crust with a tasty blend of scrambled eggs, low-fat cheese, broccoli, and turkey ham – delivering 10 gram
Ingredients
- Day before service, blanch broccoli. Place broccoli in a 2" deep perforated pan. Steam for ~1 minute or until bright green. Immediately remove and place in refrigerator. CCP: Hold at 41° F or below.
- Preheat convection oven to 425° F.
- Chop broccoli into roughly 1/2" pieces.
- Combine broccoli, cheese, eggs, and ham.
- Top each crust with 2 1/2 cups toppings. Spread evenly across pizza.
- Slice each pizza into 10 slices. Serve one slice to each student.
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